Marine Institute > Centre for Aquaculture and Seafood Development

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Number of items at this level: 5.

Brown, Peter Wilfred and Dave, Deepika (2021) Current freezing and thawing scenarios employed by North Atlantic fisheries: their potential role in Newfoundland and Labrador’s northern cod (Gadus morhua) fishery. PeerJ – the Journal of Life & Environmental Sciences, 9 (e12526). ISSN 2167-8359

Burke, Heather and Kerton, Francesca M. (2022) Heavy Metals in Snow Crab (Chionoecetes Opilio) Bio-products. The Journal of Ocean Technology, 17 (1). pp. 102-126. ISSN 1718-3200

Couturier, Cyr (2007) The Blue Revolution - Aquaculture Feeding Humans with Healthy and Cost-Effective Foods. Journal of Ocean Technology, 2 (2). pp. 1-8. ISSN 1718-3200

Deepika, Dave and Manuel, Heather J. (2014) The Potential of Fish Processing Wastes for Biodiesel Production. Project Report. The Harris Centre.

Powell, Frank (1998) Effects of salinity on eggs and yolk-sac larvae of Atlantic cod, Atlantic halibut, haddock and winter flounder. Masters thesis, Memorial University of Newfoundland.

This list was generated on Tue Sep 27 05:24:15 2022 NDT.