Dave, Deepika

Article

Dave, Deepika and Senadheera, Tharindu R.L. (2021) Marine algae: ocean based emerging biomass for functional food ingredients. Journal of Ocean Technology, 16 (4). pp. 1-10. ISSN 1718-3200

Dave, Deepika and Gangadaran, Surendiran and Cheema, Sukhinder Kaur and Dave, Nisarg (2021) Sea cucumber: nutritional composition and potential health benefits. Journal of Ocean Technology, 16 (4). pp. 53-65. ISSN 1718-3200

Brown, Peter Wilfred and Dave, Deepika (2021) Current freezing and thawing scenarios employed by North Atlantic fisheries: their potential role in Newfoundland and Labrador’s northern cod (Gadus morhua) fishery. PeerJ – the Journal of Life & Environmental Sciences, 9 (e12526). ISSN 2167-8359

Dave, Deepika and Cuenca, Isabel (2021) Reducing fisheries and aquaculture environmental footprints by maximizing value of fish by-products. Journal of Ocean Technology, 16 (2). pp. 89-91. ISSN 1718-3200

Hossain, Abul and Dave, Deepika and Shahidi, Fereidoon (2020) Northern Sea Cucumber (Cucumaria frondosa): A Potential Candidate for Functional Food, Nutraceutical, and Pharmaceutical Sector. Marine Drugs, 18 (5). ISSN 1660-3397

Report

Dave, Deepika (2016) Salmon Processing Waste: A Prospective Source for Nutraceuticals. Research Report. Memorial University of Newfoundland, St. John's, Newfoundland and Labrador.