Marine Institute > Centre for Aquaculture and Seafood Development
Number of items at this level: 3.
Couturier, Cyr (2007) The Blue Revolution - Aquaculture Feeding Humans with Healthy and Cost-Effective Foods. Journal of Ocean Technology, 2 (2). pp. 1-8. ISSN 1718-3200
Deepika, Dave and Manuel, Heather J. (2014) The Potential of Fish Processing Wastes for Biodiesel Production. Project Report. The Harris Centre.
Powell, Frank (1998) Effects of salinity on eggs and yolk-sac larvae of Atlantic cod, Atlantic halibut, haddock and winter flounder. Masters thesis, Memorial University of Newfoundland.