Wettasinghe, Mahinda

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Thesis

Wettasinghe, Mahinda (1999) Characterization of natural antioxidants of meals of borage and evening primrose. Doctoral (PhD) thesis, Memorial University of Newfoundland.

Wettasinghe, Mahinda (1995) Oxidative stability and texture of meat as affected by salts and haem pigments. Masters thesis, Memorial University of Newfoundland.

This list was generated on Fri Feb 21 15:30:04 2020 NST.