Wettasinghe, Mahinda

Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Thesis
Number of items: 2.

Thesis

Wettasinghe, Mahinda (1999) Characterization of natural antioxidants of meals of borage and evening primrose. Doctoral (PhD) thesis, Memorial University of Newfoundland.

Wettasinghe, Mahinda (1995) Oxidative stability and texture of meat as affected by salts and haem pigments. Masters thesis, Memorial University of Newfoundland.

This list was generated on Fri Dec 13 11:36:30 2024 NST.