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Wettasinghe, Mahinda

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Wettasinghe, Mahinda (1999) Characterization of natural antioxidants of meals of borage and evening primrose. Doctoral (PhD) thesis, Memorial University of Newfoundland.

Wettasinghe, Mahinda (1995) Oxidative stability and texture of meat as affected by salts and haem pigments. Masters thesis, Memorial University of Newfoundland.

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