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Phadtare, Indrayani S.

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Phadtare, Indrayani S. (2021) Shrimp oil extracted from shrimp processing by-product is a rich source of omega-3 fatty acids and astaxanthin-esters, and reveals potential anti-adipogenic effects in 3T3-L1 adipocytes. Masters thesis, Memorial University of Newfoundland.

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