Phadtare, Indrayani S.Group by: Item Type | No Grouping Number of items: 1. Phadtare, Indrayani S. (2021) Shrimp oil extracted from shrimp processing by-product is a rich source of omega-3 fatty acids and astaxanthin-esters, and reveals potential anti-adipogenic effects in 3T3-L1 adipocytes. Masters thesis, Memorial University of Newfoundland. |
