Cheema, Sukhinder K.

Article

Lamarre, Jessika and Cheema, Sukhinder K. and Robertson, Gregory J. and Wilson, David R. (2022) Foraging on anthropogenic food predicts problem-solving skills in a seabird. Science of the Total Environment, 850. ISSN 1879-1026

Isesele, Peter. O. and Enstad, Samantha and Huong, Pham and Thomas, Raymond Horatio and Wagner, Carol L. and Sen, Sarbattama and Cheema, Sukhinder K. (2022) Breast Milk from Non-ObeseWomen with a High Omega-6 to Omega-3 Fatty Acid Ratio, but Not fromWomen with Obesity, Increases Lipogenic Gene Expression in 3T3-L1 Preadipocytes, Suggesting Adipocyte Dysfunction. Biomedicines, 10 (5). ISSN 2227-9059

Shah, Shrushti Kaushikbhai and Fillier, Tiffany and Pham, Thu Huong and Thomas, Raymond Horatio and Cheema, Sukhinder K. (2021) Intraperitoneal Administration of Short-Chain Fatty Acids Improves Lipid Metabolism of Long–Evans Rats in a Sex-Specific Manner. Nutrients, 13 (3). ISSN 2072-6643

Wilson, David R. and Lamarre, Jessika and Cheema, Sukhinder K. and Robertson, Gregory J. (2021) Omega-3 fatty acids accelerate fledging in an avian marine predator: a potential role of cognition. Journal of Experimental Biology, 224 (4). ISSN 0022-0949

Ahmed, Abeer A. and Balogun, Kayode A. and Bykova, Natalia V. and Cheema, Sukhinder K. (2014) Novel regulatory roles of omega-3 fatty acids in metabolic pathways: a proteomics approach. Nutrition & Metabolism, 11 (6). ISSN 1743-7075

Balogun, Kayode A. and Albert, Carolyn J. and Ford, David A. and Brown, Robert J. and Cheema, Sukhinder K. (2013) Dietary Omega-3 Polyunsaturated Fatty Acids Alter the Fatty Acid Composition of Hepatic and Plasma Bioactive Lipids in C57BL/6 Mice : A Lipidomic Approach. PLoS ONE, 8 (11). ISSN 1932-6203