Number of items: 6.
Article
Caballero Solares, Albert and Eslamloo, Khalil and Hall, Jennifer R. and Katan, Tomer and Emam, Mohamed and Xue, Xi and Taylor, Richard G. and Balder, Rachel and Parrish, Christopher C. and Rise, Matthew L.
(2024)
Vegetable omega‑3 and omega‑6 fatty acids differentially modulate the antiviral and antibacterial immune responses of Atlantic salmon.
Scientific Reports, 14.
ISSN 2045-2322
Katan, Tomer and Xue, Xi and Caballero-Solares, Albert and Taylor, Richard G. and Parrish, Christopher C. and Rise, Matthew L.
(2021)
Influence of Varying Dietary ω6 to ω3 Fatty Acid Ratios on the Hepatic Transcriptome, and Association with Phenotypic Traits (Growth, Somatic Indices, and Tissue Lipid Composition), in Atlantic Salmon (Salmo salar).
Biology, 10 (7).
ISSN 2079-7737
Beemelmanns, Anne and Zanuzzo, Fábio S. and Xue, Xi and Sandrelli, Rebeccah M. and Rise, Matthew L. and Gamperl, A. Kurt
(2021)
The transcriptomic responses of Atlantic salmon (Salmo salar) to high temperature stress alone, and in combination with moderate hypoxia.
BMC Genomics, 22.
ISSN 1471-2164
Caballero-Solares, Albert and Xue, Xi and Parrish, Christopher C. and Foroutani, Maryam Beheshti and Taylor, Richard G. and Rise, Matthew L.
(2018)
Changes in the liver transcriptome of farmed Atlantic salmon (Salmo salar) fed experimental diets based on terrestrial alternatives to fish meal and fish oil.
BMC Genomics, 19.
ISSN 1471-2164
Thesis
Xue, Xi
(2022)
Transcriptomic studies of Atlantic salmon responses to dietary omega-3 long-chain polyunsaturated fatty acids, Piscirickettsia salmonis infection, immunogens, and functional feed.
Doctoral (PhD) thesis, Memorial University of Newfoundland.
Xue, Xi
(2014)
Impact of camelina-containing diets on hepatic transcript expression of Atlantic cod and Atlantic salmon: functional genomics approaches.
Masters thesis, Memorial University of Newfoundland.
This list was generated on Sat Nov 23 17:35:51 2024 NST.
