Pencharz, Paul B.Group by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleBertolo, Robert F. P. and Moehn, Soenke and Pencharz, Paul B. and Ball, Ronald O. (2005) Estimate of the variability of the lysine requirement of growing pigs using the indicator amino acid oxidation technique1. Journal of Animal Science, 83 (11). pp. 2535-2542. ISSN 1525-3163 Moehn, Soenke and Bertolo, Robert F. P. and Pencharz, Paul B. and Ball, Ronald O. (2004) Pattern of carbon dioxide production and retention is similar in adult pigs when fed hourly, but not when fed a single meal. BMC Physiology, 4 (11). pp. 1-8. ISSN 1472-6793 |
