Number of items: 4.
Caballero Solares, Albert and Eslamloo, Khalil and Hall, Jennifer R. and Katan, Tomer and Emam, Mohamed and Xue, Xi and Taylor, Richard G. and Balder, Rachel and Parrish, Christopher C. and Rise, Matthew L.
(2024)
Vegetable omega‑3 and omega‑6 fatty acids differentially modulate the antiviral and antibacterial immune responses of Atlantic salmon.
Scientific Reports, 14.
ISSN 2045-2322
Katan, Tomer
(2022)
Impact of plant-based oils and other feed ingredients on growth, tissue composition, gene expression, and health of Atlantic salmon (Salmo salar).
Doctoral (PhD) thesis, Memorial University of Newfoundland.
Katan, Tomer and Xue, Xi and Caballero-Solares, Albert and Taylor, Richard G. and Parrish, Christopher C. and Rise, Matthew L.
(2021)
Influence of Varying Dietary ω6 to ω3 Fatty Acid Ratios on the Hepatic Transcriptome, and Association with Phenotypic Traits (Growth, Somatic Indices, and Tissue Lipid Composition), in Atlantic Salmon (Salmo salar).
Biology, 10 (7).
ISSN 2079-7737
Katan, Tomer
(2014)
The effect of dietary supplementation with zooplankton or
fish protein hydrolysate on Atlantic cod (Gadus morhua)
production traits and physiology.
Masters thesis, Memorial University of Newfoundland.
This list was generated on Sat Nov 23 19:35:16 2024 NST.
