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Doyle, Emily

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Number of items: 3.

Report

Doyle, Emily (2014) An Environmental Scan of Factors Relevant for Sustainable Food Production in NL. Project Report. The Harris Centre.

Doyle, Emily (2014) The Benefits and Sustainability of School Gardens: A Case Study of St. Francis School Greenhouse (Harbour Grace, NL). Project Report. The Harris Centre, St. John's, Newfoundland and Labrador.

Thesis

Doyle, Emily (2021) Understanding school food in Newfoundland and Labrador through a systems framework. Doctoral (PhD) thesis, Memorial University of Newfoundland.

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