Doyle, EmilyGroup by: Item Type | No Grouping Number of items: 3. ReportDoyle, Emily (2014) An Environmental Scan of Factors Relevant for Sustainable Food Production in NL. Project Report. The Harriss Centre. Doyle, Emily (2014) The Benefits and Sustainability of School Gardens: A Case Study of St. Francis School Greenhouse (Harbour Grace, NL). Project Report. The Harris Centre. ThesisDoyle, Emily (2021) Understanding school food in Newfoundland and Labrador through a systems framework. Doctoral (PhD) thesis, Memorial University of Newfoundland. |