Ball, Ronald O.

Bertolo, Robert F. P. and Myrie, S. B. and Sauer, W. C. and Ball, Ronald O. (2008) Effect of common antinutritive factors and fibrous feedstuffs in pig diets on amino acid digestibilities with special emphasis on threonine. Journal of Animal Science, 86 (3). pp. 609-619. ISSN 1525-3163

Bertolo, Robert F. P. and Moehn, Soenke and Pencharz, Paul B. and Ball, Ronald O. (2005) Estimate of the variability of the lysine requirement of growing pigs using the indicator amino acid oxidation technique1. Journal of Animal Science, 83 (11). pp. 2535-2542. ISSN 1525-3163

Moehn, Soenke and Bertolo, Robert F. P. and Pencharz, Paul B. and Ball, Ronald O. (2004) Pattern of carbon dioxide production and retention is similar in adult pigs when fed hourly, but not when fed a single meal. BMC Physiology, 4 (11). pp. 1-8. ISSN 1472-6793

Bertolo, Robert F. P. and Ewtushik, A. L. and Ball, Ronald O. (2000) Intestinal development of early-weaned piglets receiving diets supplemented with selected amino acids or polyamines. Canadian Journal of Animal Science, 80 (4). pp. 653-662. ISSN 0008-3984