Ajibola, Olaide OlawunmiGroup by: Item Type | No Grouping Jump to: Article Number of items: 2. ArticleAjibola, Olaide Olawunmi and Thomas, Raymond Horatio and Bakare, Babatunde Femi (2023) Selected fermented indigenous vegetables and fruits from Malaysia as potential sources of natural probiotics for improving gut health. Food Science and Human Wellness, 12 (5). pp. 1493-1509. ISSN 2213-4530 Salleh, Shanti Faridah and Ajibola, Olaide Olawunmi and Nolasco-Hipolito, Crilio and Husaini, Ahmad and Zarrabal-Octavio, Carvajal and Lihan, Samuel and Adeyinka, Gbadebo Clement and Rosli, Firdaus R. and Ahmed, Idris Adewale and Zayed, Mohamed Zaky and Saat, Rosmawati (2022) Fatty Acid Profile and Antioxidant Capacity of Dabai (Canarium odontophyllum L.): Effect of Origin and Fruit Component. Molecules, 27 (12). ISSN 1420-3049 |
