Dave, Deepika and Senadheera, Tharindu R.L. (2021) Marine algae: ocean based emerging biomass for functional food ingredients. Journal of Ocean Technology, 16 (4). pp. 1-10. ISSN 1718-3200
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| Item Type: | Article |
|---|---|
| URI: | http://research.library.mun.ca/id/eprint/16701 |
| Item ID: | 16701 |
| Department(s): | Marine Institute Marine Institute > School of Fisheries |
| Date: | 31 December 2021 |
| Date Type: | Publication |
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