Preparation of resveratrol and quercetin derivatives and their effects on antioxidant and biological activities

Oh, Won Young (2018) Preparation of resveratrol and quercetin derivatives and their effects on antioxidant and biological activities. Doctoral (PhD) thesis, Memorial University of Newfoundland.

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Item Type: Thesis (Doctoral (PhD))
URI: http://research.library.mun.ca/id/eprint/13616
Item ID: 13616
Additional Information: Includes bibliographical references (pages 176-208). -- Restricted until 19-08-2022.
Keywords: resveratrol, quercetin, esterification, antioxidant activity
Department(s): Science, Faculty of > Biochemistry
Date: July 2018
Date Type: Submission
Library of Congress Subject Heading: Quercetin--Derivatives--Properties; Quercetin--Derivatives--Physiological effect; Resveratrol--Derivatives--Properties; Resveratrol--Derivatives--Physiological effect

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