Alshikh, Nehal Khalaf (2015) Phenolic compounds of selected lentil cultivars and their contribution to antioxidant activity. Masters thesis, Memorial University of Newfoundland.
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| Item Type: | Thesis (Masters) |
|---|---|
| URI: | http://research.library.mun.ca/id/eprint/11643 |
| Item ID: | 11643 |
| Additional Information: | Includes bibliographical references (pages 87-101). -- Restricted until 12/30/2017. |
| Keywords: | Lens culinaris, HPLC-DAD-ESI-MSn, hydroxybenzoic acids, hydroxycinnamic acids, flavonoids, proanthocyanidins, bioactivity. |
| Department(s): | Science, Faculty of > Biochemistry |
| Date: | October 2015 |
| Date Type: | Submission |
| Library of Congress Subject Heading: | Phenols--Physiological effect; Lentils--Varieties--Composition; Antioxidants--Physiological effect; Legumes as food; Functional foods |
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