Wanasundara, Udaya Nayanakantha (1993) Stabilization of canola oil by naturally-occurring antioxidants. Masters thesis, Memorial University of Newfoundland.
- Accepted Version
Available under License - The author retains copyright ownership and moral rights in this thesis. Neither the thesis nor substantial extracts from it may be printed or otherwise reproduced without the author's permission.
|Item Type:||Thesis (Masters)|
|Additional Information:||Bibliography :leaves -132.|
|Department(s):||Science, Faculty of > Biochemistry|
|Library of Congress Subject Heading:||Antioxidants; Canola; Oils and fats, Edible--Preservation.|
Actions (login required)