Stabilization of canola oil by naturally-occurring antioxidants

Wanasundara, Udaya Nayanakantha (1993) Stabilization of canola oil by naturally-occurring antioxidants. Masters thesis, Memorial University of Newfoundland.

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Item Type: Thesis (Masters)
URI: http://research.library.mun.ca/id/eprint/9884
Item ID: 9884
Additional Information: Bibliography :leaves [116]-132.
Department(s): Science, Faculty of > Biochemistry
Date: 1993
Date Type: Submission
Library of Congress Subject Heading: Antioxidants; Canola; Oils and fats, Edible--Preservation.

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