Perera, Chandani

Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Number of items: 1.

Perera, Chandani (1998) Effect of hydroxypropylation on the structure and physicochemical properties of native, defatted and heat-moisture treated potato starches. Doctoral (PhD) thesis, Memorial University of Newfoundland.

This list was generated on Thu Jan 21 11:32:31 2021 NST.