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Khan, Muhammad Ahmad

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Khan, Muhammad Ahmad (2005) Quality characteristics of Newfoundland cultured blue mussels (Mytilus edulis) at pre- and post-harvest stages. Doctoral (PhD) thesis, Memorial University of Newfoundland.

Khan, Muhammad Ahmad (1999) Oxidative stability of stripped and non-stripped borage and evening primrose oils and their oil-in-water emulsions. Masters thesis, Memorial University of Newfoundland.

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