Digitalization of the food supply chain: an opportunity for the fisheries industry

Coronado-Mondragon, Christian (2020) Digitalization of the food supply chain: an opportunity for the fisheries industry. Journal of Ocean Technology, 15 (1). pp. 39-42. ISSN 1718-3200

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Official URL: http://www.thejot.net

Item Type: Article
URI: http://research.library.mun.ca/id/eprint/16716
Item ID: 16716
Department(s): Marine Institute
Marine Institute > School of Ocean Technology Applied Research
Date: 31 March 2020
Date Type: Publication

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