Effect of annealing on the structure and properties of barley starches

Waduge, Renuka Nilmini (2005) Effect of annealing on the structure and properties of barley starches. Masters thesis, Memorial University of Newfoundland.

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Item Type: Thesis (Masters)
URI: http://research.library.mun.ca/id/eprint/9871
Item ID: 9871
Additional Information: Bibliography: leaves 133-164.
Department(s): Science, Faculty of > Biochemistry
Date: 2005
Date Type: Submission
Library of Congress Subject Heading: Annealing of crystals; Barley.

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