Waduge, Renuka Nilmini (2005) Effect of annealing on the structure and properties of barley starches. Masters thesis, Memorial University of Newfoundland.
- Accepted Version
Available under License - The author retains copyright ownership and moral rights in this thesis. Neither the thesis nor substantial extracts from it may be printed or otherwise reproduced without the author's permission.
|Item Type:||Thesis (Masters)|
|Additional Information:||Bibliography: leaves 133-164.|
|Department(s):||Science, Faculty of > Biochemistry|
|Library of Congress Subject Heading:||Annealing of crystals; Barley.|
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