Abeywickrama, Gihan (2015) Phenolic compounds of cranberry genotypes and their antioxidant capacities and bioactivities. Masters thesis, Memorial University of Newfoundland.Full text not available from this repository.
|Item Type:||Thesis (Masters)|
|Additional Information:||Includes bibliographical references (pages 100-128). -- Restricted until 12/31/2016.|
|Keywords:||Cranberry, Free, Esterified and Bound phenolic fractions, Antioxidant Activity, Food Systems, HPLC-MS/MS|
|Department(s):||Science, Faculty of > Biology|
|Library of Congress Subject Heading:||Antioxidants; Phenols--Physiological effect; Cranberries--Analysis; Cranberries--Genetics|
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