Phenolic compounds of cranberry genotypes and their antioxidant capacities and bioactivities

Abeywickrama, Gihan (2015) Phenolic compounds of cranberry genotypes and their antioxidant capacities and bioactivities. Masters thesis, Memorial University of Newfoundland.

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Item Type: Thesis (Masters)
URI: http://research.library.mun.ca/id/eprint/9798
Item ID: 9798
Additional Information: Includes bibliographical references (pages 100-128). -- Restricted until 12/31/2016.
Keywords: Cranberry, Free, Esterified and Bound phenolic fractions, Antioxidant Activity, Food Systems, HPLC-MS/MS
Department(s): Science, Faculty of > Biology
Date: August 2015
Date Type: Submission
Library of Congress Subject Heading: Antioxidants; Phenols--Physiological effect; Cranberries--Analysis; Cranberries--Genetics

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