Phenolic compounds and antioxidant activity of blackberry, black raspberry and blueberry seed meals

Ayoub, Maha (2015) Phenolic compounds and antioxidant activity of blackberry, black raspberry and blueberry seed meals. Masters thesis, Memorial University of Newfoundland.

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Item Type: Thesis (Masters)
URI: http://research.library.mun.ca/id/eprint/8421
Item ID: 8421
Additional Information: Includes bibliographical references (pages 114-128). -- Restricted until Jan. 1, 2016.
Keywords: Berry seed meal, Antioxidant activity, Phenolic content, HPLC, DNA scission, TBARS, LDL cholesterol oxidation
Department(s): Science, Faculty of > Biochemistry
Date: April 2015
Date Type: Submission
Library of Congress Subject Heading: Phenols--Physiological effect; Blackberries--Physiological effect; Black raspberries--Physiological effect; Blueberries--Physiological effect; Antioxidants--Physiological effect

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