Phenolic and polyphenolic compounds of wheat (Triticum spp.): extraction and antioxidative properties

Liyanapathirana, Chandrika M. (2005) Phenolic and polyphenolic compounds of wheat (Triticum spp.): extraction and antioxidative properties. PhD thesis, Memorial University of Newfoundland.

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Item Type: Thesis (PhD)
URI: http://research.library.mun.ca/id/eprint/10912
Item ID: 10912
Additional Information: Bibliography: leaves 203-239.
Department(s): Science, Faculty of > Biology
Date: 2005
Date Type: Submission
Library of Congress Subject Heading: Antioxidants; Phenols; Polyphenols; Wheat--Analysis.

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