Liyanapathirana, Chandrika M. (2005) Phenolic and polyphenolic compounds of wheat (Triticum spp.): extraction and antioxidative properties. PhD thesis, Memorial University of Newfoundland.
- Accepted Version
Available under License - The author retains copyright ownership and moral rights in this thesis. Neither the thesis nor substantial extracts from it may be printed or otherwise reproduced without the author's permission.
|Item Type:||Thesis (PhD)|
|Additional Information:||Bibliography: leaves 203-239.|
|Department(s):||Science, Faculty of > Biology|
|Library of Congress Subject Heading:||Antioxidants; Phenols; Polyphenols; Wheat--Analysis.|
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