Li, Quanquan (2014) Oxidative stability of blackberry, black raspberry and blueberry seed oils as affected by their structural features, minor components, and storage conditions. Masters thesis, Memorial University of Newfoundland.Full text not available from this repository.
|Item Type:||Thesis (Masters)|
|Additional Information:||Includes bibliographical references (pages 101-115). -- Restricted until October 1, 2016.|
|Department(s):||Science, Faculty of > Biochemistry|
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