Oxidative stability of blackberry, black raspberry and blueberry seed oils as affected by their structural features, minor components, and storage conditions

Li, Quanquan (2014) Oxidative stability of blackberry, black raspberry and blueberry seed oils as affected by their structural features, minor components, and storage conditions. Masters thesis, Memorial University of Newfoundland.

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Item Type: Thesis (Masters)
URI: http://research.library.mun.ca/id/eprint/8215
Item ID: 8215
Additional Information: Includes bibliographical references (pages 101-115). -- Restricted until October 1, 2016.
Department(s): Science, Faculty of > Biochemistry
Date: October 2014
Date Type: Submission

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