Borgaonkar, Mark (2013) Making a Quality Endoscopy Report. Canadian Journal of Gastroenterology, 27 (5). p. 258. ISSN 0835-7900
- Published Version
Available under License Creative Commons Attribution Non-commercial.
In 2012, the Canadian Association of Gastroenterology (CAG) published guidelines to address a broad range of issues pertaining to the safety and quality of endoscopic service provision in Canada, including reporting standards for endoscopic procedures. In the current issue of the Canadian Journal of Gastroenterology, Beaulieu et al (pages 286-292) discuss the selection criteria and rationale underlying the specific elements recommended for inclusion in endoscopic reports.
|Additional Information:||Memorial University Open Access Author's Fund|
|Department(s):||Medicine, Faculty of|
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