Phenolic compounds of selected lentil cultivars and their contribution to antioxidant activity

Alshikh, Nehal Khalaf (2015) Phenolic compounds of selected lentil cultivars and their contribution to antioxidant activity. Masters thesis, Memorial University of Newfoundland.

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Item Type: Thesis (Masters)
URI: http://research.library.mun.ca/id/eprint/11643
Item ID: 11643
Additional Information: Includes bibliographical references (pages 87-101). -- Restricted until 12/30/2017.
Keywords: Lens culinaris, HPLC-DAD-ESI-MSn, hydroxybenzoic acids, hydroxycinnamic acids, flavonoids, proanthocyanidins, bioactivity.
Department(s): Science, Faculty of > Biochemistry
Date: October 2015
Date Type: Submission
Library of Congress Subject Heading: Phenols--Physiological effect; Lentils--Varieties--Composition; Antioxidants--Physiological effect; Legumes as food; Functional foods

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