Alshikh, Nehal Khalaf (2015) Phenolic compounds of selected lentil cultivars and their contribution to antioxidant activity. Masters thesis, Memorial University of Newfoundland.Full text not available from this repository.
|Item Type:||Thesis (Masters)|
|Additional Information:||Includes bibliographical references (pages 87-101). -- Restricted until 12/30/2017.|
|Keywords:||Lens culinaris, HPLC-DAD-ESI-MSn, hydroxybenzoic acids, hydroxycinnamic acids, flavonoids, proanthocyanidins, bioactivity.|
|Department(s):||Science, Faculty of > Biochemistry|
|Library of Congress Subject Heading:||Phenols--Physiological effect; Lentils--Varieties--Composition; Antioxidants--Physiological effect; Legumes as food; Functional foods|
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