Aqueous washing of mechanically deboned chicken meat: effect on chemical and functional characteristics

Onodenalore, Akhile Collins (1993) Aqueous washing of mechanically deboned chicken meat: effect on chemical and functional characteristics. Masters thesis, Memorial University of Newfoundland.

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Item Type: Thesis (Masters)
URI: http://research.library.mun.ca/id/eprint/11174
Item ID: 11174
Additional Information: Bibliography: l. 111-127.
Department(s): Science, Faculty of > Biochemistry
Date: 1993
Date Type: Submission
Library of Congress Subject Heading: Chicken industry; Meat--Boning; Meat--Quality.

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