Relationship between [alpha]-amylase degradation and the structure and physicochemical properties of legume starches

Zhou, Yang (2003) Relationship between [alpha]-amylase degradation and the structure and physicochemical properties of legume starches. Masters thesis, Memorial University of Newfoundland.

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Item Type: Thesis (Masters)
URI: http://research.library.mun.ca/id/eprint/10038
Item ID: 10038
Additional Information: Bibliography: leaves 117-146.
Department(s): Science, Faculty of > Biochemistry
Date: 2003
Date Type: Submission
Library of Congress Subject Heading: Legumes; Starch--Structure.

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